Wellness Restaurant, Italy
The Preidlhof Way at the wellness restaurant Italy aims to revitalise the pleasure factor in the eating experience, to train the senses, to promote perception and body awareness, to achieve longer lasting, health benefits. It is not just what we eat, but why we eat, how and where.
Cuisine at the wellness Restaurant, Italy
Preidlhof Cuisine
This menu was created for Preidlhof by Emanuele Giorgione, the internationally renowned Healing Chef with the support of Dr. Med. Alexander Angerer, Preidlhof’s resident doctor. Predominantly plant-based and created to appeal to all the senses, the Wellness Healing Gourmet Menu is free of gluten, lactose, egg, soy, and sugar. Comprising 49 different recipes, the menu changes every evening and comprises seven courses incorporating ingredients according to the season.
At lunch time, guests on the Lighten Up Retreat, are treated to delicious, highly nutritious and flavoursome soups incorporating a variety of different plants designed by Emanuele Giorgione with the inspiration if Irmgard Moosmair, Forest’s Expert at Preidlhof. The Wellness VIP Lounge in the Wellness Restaurant is the space reserved for Retreat at dinner. It provides a calm, white and very private environment for a mindful eating experience.